Condiments include soy sauce, vinegar, sauce, flavoring wine, spice, solid compound seasoning, semi solid compound seasoning, liquid compound seasoning, monosodium glutamate.
1、 Soy sauce
|
Category |
Testing Items |
|
Physicochemical analysis |
Amino Nitrogen Content、Ammonium salt、 |
|
Contaminant |
Lead(Pb)、Total Arsenic (As) |
|
Mycotoxin |
Aflatoxin B1 |
|
Additive |
Sodium Benzoic acid、Potassium Sorbic acid、Acid dehydrogenation、Saccharin |
|
Microorganism |
Total Plate Count、Coliform、Staphylococcus Aureus、Salmonella spp |
2、 vinegar
|
Category |
Testing Items |
|
Physicochemical analysis |
Total acid、Free acid |
|
Contaminant |
Lead(Pb)、Total Arsenic (As) |
|
Mycotoxin |
AflatoxinB1 |
|
Additive |
Sodium Benzoic acid、Potassium Sorbic acid、Acid dehydrogenation、Saccharin |
|
Microorganism |
Total Plate Count、Coliform |
3、 Sauces
|
Category |
Testing Items |
|
Physicochemical analysis |
Amino Nitrogen Content |
|
Contaminant |
Lead(Pb)、Total Arsenic (As) |
|
Mycotoxin |
Aflatoxin B1 |
|
Additive |
Sodium Benzoic acid、Potassium Sorbic acid、Acid dehydrogenation、Saccharin |
|
Microorganism |
Coliform、Staphylococcus Aureus、Salmonella spp |
4、 Seasoning wine
|
Category |
Testing Items |
|
Contaminant |
Lead(Pb)、Total Arsenic (As) |
|
Additive |
Sodium Benzoic acid、Potassium Sorbic acid、Acid dehydrogenation、Saccharin、Cyclamate |
5、 Spice flavoring oil
|
Category |
Testing Items |
|
Contaminant |
Lead(Pb) |
|
Additive |
Rhodamine B、Sudan I、Sudan II、Sudan III、Sudan IV、BHA、BHT、TBHQ |
6、 Chili, pepper, chili powder, pepper powder
|
Category |
Testing Items |
|
Contaminant |
Lead(Pb) |
|
pesticide residue |
profenofos、acephate |
|
Additive |
Rhodamine B、Sudan I、Sudan II、Sudan III、Sudan IV、Sodium Benzoic acid、Potassium Sorbic acid、Saccharin |
